Raspberry-Verbena pavlova at Benoit!

Raspberry-Verbena Pavlova at Benoit!

Until the end of July, Benoit is honoring the Pavlova! This traditional recipe is suggested putting forth two seasonal products: raspberries & verbena.

The base is composed of a generous meringue bringing a crunchy and tender touch to the dessert. It is then covered with a light Chantilly cream and a thin layer of raspberry jam. To finish, raspberries and verbena leaves are put on the top.


Raspberry-Verbena Pavlova - 14 €


20 rue Saint-Martin
75004 Paris


14 €