News

17 November 2016

For an exceptional moment at the château de Versailles, combine café ore breakfast or lunch and visit of the Palace with direct access!

Get through the first gate, pass the ticket office (not need to stop by), go directly to the café ore located on the 1st floor of the Pavillon Dufour with its unique perspective on the cour Royale and the cour d'Honneur, share a savoury breakfast or enjoy an elegant contemporary French cuisine for Lunch, then get direct access to the Palace and continue your day with the visit of this magical place!

 

 

Breakfast & Direct access to the visit of the Palace*: 35€

From 8 am to 10.30 am, be the first to enter the château de Versailles still empty, savour a sumptuous breakfast at the café ore- Ducasse au château de Versailles and get direct access to the château for a visit. A timeless experience in an exceptional venue !

> Breakfast Le Lever du roi – Your choice of hot drink, vegetable or fruit juice, toasted ficelle baguette & butter, jam, honey or chocolate spread, 3 mini viennroiserie assortment, two organic eggs, pan-seared or scrambled, sausages & tomatoe.

> Ticket for the visit of the Palace with direct access - The Palace ticket gives access to the most famous places of the Palace of Versailles. It also includes the temporary exhibitions. The audio-guide for the Palace (available in 11 languages) is included in the ticket price.

*Payment and ticket withdrawl directly in the restaurant ore – Ducasse au château de Versailles – Pavillon Dufour – 1st floor – Place d’Armes – 78000 Versailles

 

Lunch & Direct access to the visit of the Palace: 50 €

From 11 am to 5 pm in the Pavillon Dufour château de Versailles’s sumptuous setting, come discover the savoury and contemporary cuisine of the Chef Stéphane Duchiron ; on the menu classics of French cuisine, small, light and quick plates as well as fine pastries. Also get direct access to the château de Versailles for your visit. A beautiful experience to fully enjoy Versailles!

> Late Lunch menu at café ore – Starter / main course or main course / dessert, mineral water, a glass of wine and coffee – View the menu – The menu changes according the the season.

> Ticket for the visit of the Palace with direct access - The Palace ticket gives access to the most famous places of the Palace of Versailles. It also includes the temporary exhibitions. The audio-guide for the Palace (available in 11 languages) is included in the ticket price.

*Payment and ticket withdrawl directly in the restaurant ore – Ducasse au château de Versailles – Pavillon Dufour – 1st floor – Place d’Armes – 78000 Versailles

 

 

ore - Ducasse au château de Versailles

Château de Versailles
Pavillon Dufour – 1er étage
Place d’Armes
78 000 Versailles
contact@ducasse-chateauversailles.com 

Open Tuesday to Wednesday from 8 am to 5 pm

www.ducasse-chateauversailles.com

From 35€

6 October 2016
ore – Ducasse au château de Versailles, an elegant contemporary French café

 

In the sumptuous setting of the recently renovated pavillon Dufour, ore – Ducasse au château de Versailles is an elegant contemporary café accessible to everyone during the opening hours of the Château.

This venue is capable of satisfying varied public’s wishes and suggests different experiences throughout the day around three main moments: breakfast, lunch and tea time. 

Breakfast at the café ore - Ducasse au château de Versailles is a unique moment. The morning light makes you feel like you are living a timeless experience in this exceptional setting. On the menu, savoury mini pastries, two organic eggs scrambled or pan-seared, sausages and tomato, a Seasonal fruit salad, hot drinks, fruit & vegetable juices... 

 

 

For Lunch, the Chef Stéphane Duchiron sublimes great French cuisine classics, alongside light and quick snacks, desserts and gourmet pastries. At the moment on the menu, enjoy the Pollock, artichokes & potatoes, the Tiny spelt & wild mushrooms, sorrel and for a sweet note, the Cheesecake, confit citrus. 

 

 

In the afternoon, tea time lovers can let themselves be tempted by the Afternoon Tea, The Queen Marie’s Tea: three savoury selections, three sweet selections, tea, coffee or chocolate also accompanied by brioche, cake, madeleine or financier. 

Regarding the all-day menu, the café ore – Ducasse au château de Versailles suggests a selection of dishes, small plates and a pastery selection available all day long. 

 

 

 

Château de Versailles
Pavillon Dufour – 1er étage
Place d’Armes
78 000 Versailles
contact@ducasse-chateauversailles.com 

From Tuesday to Sunday
From 8am to 5.30pm


Direct access to the restaurant, without visiting the Palace

More information : www.ducasse-chateauversailles.com

 

 

6 October 2016
ore - Organize your business lunches in the château de Versailles

Receive your clients or partners in Alain Ducasse’s new address in Versailles.

Situated in the sumptuous setting of the pavillon Dufour, the restaurant ore is an elegant contemporary French café with a splendid view on the cour Royale and the cour d’Honneur of the château.

Starting 8 am, organize your profesionnal meetings around a savoury breakfast.

For Lunch, the chef Stéphane Duchiron suggests a contemporary, resolutely French cuisine with 3-course menus. 

 

 

Breakfast Menu from 12€ TTC
Lunch Menu from 48€ TTC

Contact:

Romain Rapoport
+33 (0) 1 30 84 12 98
evenement@ducasse-chateauversailles.com

Restaurant ore
Château de Versailles
Pavillon Dufour - 1er étage
Place d'Armes - 78000 Versailles
www.ducasse-chateauversailles.com

 

 

ore - Organize your business lunches in the château de Versailles

Contact:
Romain Rapoport
+33 (0)1 30 84 12 98
evenement@ducasse-chateauversailles.com

 

26 September 2016
Haute-Lozère Porcini Risotto, Beef jus

Alain Ducasse Edition shares a recipe : "Haute-Lozère Porcini Risotto, Beef jus", a tasty autumn dish.

Alain Ducasse explains: "Cooking is generosity. Food has much more flavor when it is shared happily with others. The key to really enjoy food is a beautiful set table with friends around it and lively conversation. Here is a hearty but regal dish that one would be proud to serve to guests. I love these kinds of dishes because they embody the real values of a meal: friendship and conviviality."

This recipe is extracted from the book "Best Of Alain Ducasse".

 

23 September 2016
Champeaux Paris – Ham,Comté,Black truffle, Coquillettes pasta

The Ham/Comté/Black Truffle/Coquillettes pasta are currently at the menu at Champeaux Paris. The Executive Chef Kévin Kowal sublimes our childhood dish, the coquillettes, with noble and flavoured ingredients. The black truffle comes with its singular flavor giving an extra touch to the dish. 

A dish that seems simple to make at first, this recipe has become a classic and will surprise your tastebuds with its seizing savours

The Ham/Comté/Black Truffle/Coquillettes pasta is suggested for lunch and dinner at Champeaux Paris for a delicious moment. 

 

Champeaux
LA CANOPÉE
Forum des Halles
Porte Rambuteau
75001 Paris
+ 33 1 53 45 84 50

www.restaurant-champeaux.com

18 €

13 September 2016
ore – Ducasse au château de Versailles

An unforgettable experience in this magical setting & two ambiances to discover throughout the day.

During the day, the restaurant ore is an elegant contemporary café, open to all. Lovely surroundings & an exceptional view in this dreamy place ideal to take a break and to eat during the Palace's opening hours. A French inspired menu with classics of our cuisine, alongside light and quick snacks, desserts and gourmet pastries.

 


 

In the evening, Ducasse au château de Versailles is an exclusive dining experience. As the Palace slowly empties itself, the restaurant becomes a stage for grand dinners and exclusive events.

 

 

Palace of Versailles
Pavillon Dufour – 1st floor
Place d’Armes
78 000 Versailles

contact@ducasse-chateauversailles.com

 

Groups & Private events:
evenement@ducasse-chateauversailles.com

 

More information : www.ducasse-chateauversailles.com

 

 

 

12 July 2016
Saveurs de la Méditerranée au Dalí

 

Explore the new culinary journey imagined by executive chef Jocelyn Herland for the restaurant le Dalí, à la carte dishes inspired by Mediterranean shores, from Catalonia to Liguria, passing through the Côte d’Azur : Patatas bravas, Black rice, baby squid & gambas, Refreshed octopus, shellfish & coco beans, Vegetable caponata...

The menu « Saveurs de la Méditerranée » adapts itself to all your desires: a true vision of contemporary cuisine, sincere, flavourful and friendly, with dishes made for sharing but also available in half portions, for a dining aperitif experience.

Succumb to the beautiful creations for the dessert made by Head Pastry Cédric Grolet and his team.

 

Restaurant Le Dalí 

Hôtel Le Meurice
228 rue de Rivoli
75001 Paris
Tél.  +33 1 44 58 10 44

More information - www.alain-ducasse.com/en/restaurant/le-dali

 

10 July 2016
2 nights and More in Provence

Enjoy the charms of  the Hostellerie de l’Abbaye de la Celle nestled away in the heart of the Coteaux Varois! 
To fully enjoy all the magic this unique place has to offer, we have created a special Internet package for your stay at the Hostellerie de l’Abbaye de la Celle.

This offer includes:

- 2-nights minimum in a double room in low-season & 3 nights minimum in a double room in high season.
- Accommodation starting in the superior room category.

Booking and information: 
Email : contact@abbaye-celle.com 
Tel. : +33 (0)4 84 49 05 24
www.abbaye-celle.com

from € 220 / person

2 nights and More in Provence

Reservation by Phone +33 4 92 70 47 47  or reception@bastide-moustiers.com

19 June 2016
Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents


Overlooking Jimmyz gardens and the Mediterranean sea, La Trattoria-Sporting Monte-Carlo, Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine…

 

 

Chef Patrick Laine interprete tasty partition of simplicity, generosity and sharing. Discover the Roasted seabass, sun-dried vegetables to share; the John Dory, Riviera condiment and Our Saltimboca alla romana...

 



Open 7 days a week - At dinner from 7.30PM

La Trattoria Sporting - Monte-Carlo
Avenue Princesse Grace - 98000 Monaco
www.montecarlosbm.com

From €12

Trattoria-Sporting Monte-Carlo: Italian cuisine with Tuscan accents

Avenue Princesse Grace 
9800 Monte-Carlo, Monaco

To book a table, please dial the following phone number:
 

+377 98 06 71 71

Or contact us by e-mail at:

latrattoria@sbm.mc