News

12 May 2015
Brunch at Le Meurice

Le Meurice now opens its doors every Sunday for a chic and delicious brunch.

Seat yourself comfortably with family and friends to enjoy a gourmet buffet and hot dishes served at the table, such as a Grilled Canadian lobster, French fries or Wild mushroom risotto. To be enjoyed with a glass of champagne and the sublime desserts created by Cédric Grolet, head pastry chef, while succumbing to your every desire.

Every Sunday, from noon to 2 pm.  

Le Dalí
Hôtel Le Meurice
228 rue de Rivoli, 75001 Paris
01 44 58 10 44
Website: Le Dalí

120 € per person

11 May 2015
The Rivea Salad recipe

Head chef Alexandre Nicolas shares his passion for ‘la cuisine du soleil' and reveals us the Rivea Salad recipe...

Rivea London
Bulgari Hotel & Residences
171 Knightsbridge
London SW7 1DW
www.rivealondon.com

9 December 2014
A very british afternoon tea at le Dalí

During winter days, stop by for a comforting break at Hotel Le Meurice for afternoon tea in a cosy and welcoming environment.

Talented pastry chef Cédric Grolet interprets fruit and pastries in a surrealist and colourful fashion. Delicious scones and real English clotted cream, finger sandwiches made on the spot, soft and spongy chocolate cakes or fruitcakes, gourmet sweets and other refined confections…

 

Every day, from 15h30 to 18h00

Hôtel Le Meurice
228 rue de Rivoli - 75001 Paris
www.alain-ducasse.com/fr/restaurant/le-dali
 

 

From 50€

27 October 2014
Châteaux & Hôtels Collection

“Whether it’s a bastide in Provence or the restaurant of a young chef in Italy, the journey has to be an experience. Beyond providing a service, this is a discovery, a surprise… and above all an encounter with men and women with a passion for their trade. Leave the well-trodden paths to those lacking in imagination. Opt for authentic charm and take yourself off down less well-known paths, they lead straight to happiness.”

Alain Ducasse,
President of Châteaux & Hôtels Collection

 

 

A unique collection to find venues to sleep or eat and to live rare experiences

Châteaux & Hôtels Collection is all about curiosity in discovering new places, in unearthing them and collecting them like souvenirs to be shared with others. None of its member properties is like any other; each has its own special character.

Although each piece in the collection is unique, together they form a whole. Charm is what brings these properties together, is what creates unity in diversity. For Châteaux & Hôtels Collection charm is alive and thriving, it is tangible and can be found from one property to another. This charm is expressed in the sincerity of each property, the hospitality and the generosity of the owners, the quality of the services and the products.

The unique Châteaux & Hôtels Collection is showcased on its website chateauxhotels.com and in its bilingual French-English Guide available free-of-charge in all member properties of the collection.

27 October 2014
Châteaux & Hôtels Collection : an Italian getaway

Dolce Vita

An Italian getaway… There is always a perfect reason to treat yourself to this easily reachable pleasure. From Valle d’Aosta to Calabria, and from Tuscany to Puglia, we have selected from our Collection the most beautiful hotels and restaurants. Don’t wait any longer to enjoy Italian hospitality and cuisine! 

www.chateauxhotels.com

20 October 2014
Allard's 7 Classics

Delicious and historical Allard's 7 Classics

Part of the establishments tradition, 7 classic dishes make a big comeback to Allard, to the delight of regular customers and curious gourmets. In the spotlight: 7 dishes of the day, "classics" that are an integral part of Allard history.

Fernande Allard’s traditional cassoulet; Pan-seared lamb chops, cooking jus; Veal kidneys, Madère sauce… All the dishes perfectly illustrate Marthe Allard’s cuisine, followed by that of fernande Allard, her daughter in law. Honest and sincere dishes carrying certain nobility.

Every day, Marthe suggested a different dish. Fernande perpetuated the tradition of the “dish of the day”. This precious heritage continues to inspire Chef Laetitia with the “Allard Classic 7”.

41, rue Saint-André des Arts, 75006 Paris
Open every day for lunch and dinner
+33 (0)1 58 00 23 42
www.restaurant-allard.fr

From 24€

14 October 2014
The “Structure” serving plate of Restaurant le Jules Verne by J.L Coquet

Original and striking, this sculptural dish was conceived exclusively for the Jules Verne.... A spotlight on your best culinary creations!

The “Structure” serving plate, whose base is inspired by the Eiffel Tower, will soon become the centerpiece of your most sophisticated dinner parties. Original and striking, this sculptural dish was conceived by Pierre Tachon (Soins Graphiques agency), as an exclusive for the Jules Verne. The dish is made by the famous French porcelain maker, J L Coquet. A complex cast system, a minute demoulding procedure, enamel applications - this technical and visual masterpiece will draw the spotlight to your best culinary creations! 

250 €

16 September 2014
Chocolat Alain Ducassse throughout Europe

Belgium, Spain, Portugal, Italy, Germany, Luxembourg, the Netherlands, Denmark, the United Kingdom, Sweden, Austria : Le Chocolat Alain Ducasse is now to be savoured in the top European countries.

La Manufacture ships its creations to all four corners of Europe via its online store.

Some products :

 

 

CHOCOLATE SINGLE BAR
In dark chocolate praline or milk chocolate.
Individual bars of chocolate to enjoy on the go or slipped into a piece of bread. This compact and practical box is easily transportable, for an impromptu snack, a picnic, at the office, traveling…
20 individually wrapped bars - 240 g

 

 

 

 

GRENADA 75% COCOA SINGLE-ORIGIN CHOCOLATE BAR
A fruity bouquet, notes of forest fruit and the natural freshness of orange, a specialty from Grenada island – Central America.

CUBA 75% COCOA SINGLE-ORIGIN CHOCOLATE BAR
A lovely aromatic strength for this bean from the Baracoa region in Cuba, Latin America

 

 

 

 

XL CHOCOLATE SPREAD
Deliciously regressive, spreadable chocolate… Created from an almond and hazelnut praline, dark and milk chocolate, this spread will put a smile on the faces of children and grown-ups alike.

Similarly to the Manufacture’s old-fashioned pralines, the spread has a slightly granulose texture making it unique and ultra- delicious.
XL size 550g - Normal size 250g 

 


Visit the e-store at www.lechocolat-alainducasse.com
Free delivery for orders over €150.

 

 



10 September 2014

Alain Ducasse au Plaza Athénée has reopened its doors. Discover the story of the restaurant... 

THE MOVIE

 

 

Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.

 

NATURALITÉ - Alain Ducasse au Plaza Athénée from BLAST PRODUCTION