The restaurants

Raspberry-Verbena pavlova at Benoit!

Raspberry-Verbena Pavlova at Benoit!

Until the end of July, Benoit is honoring the Pavlova! This traditional recipe is suggested putting forth two seasonal products: raspberries & verbena.

The base is composed of a generous meringue bringing a crunchy and tender touch to the dessert. It is then covered with a light Chantilly cream and a thin layer of raspberry jam. To finish, raspberries and verbena leaves are put on the top.


Raspberry-Verbena Pavlova - 14 €


14 €

New lunch menu at Champeaux!

Lunch menu at Champeaux!

Enjoy a proper lunch break at Champeaux with the new menu prepared by our Chef Kévin Kowal!

Featured: Our light soufflés, signature of Champeaux, followed by the main course and for the gourmets a dessert of your choice.

View the menu


Forum des Halles
Porte Rambuteau
75001 Paris
Tel. 01 53 45 84 50

From 28€

Aux Lyonnais : a new lunch menu

Aux Lyonnais : a new lunch menu

A new lunch menu at sweet prices, for a generous break between two meetings! 

Main course, starter and/or dessert, the menu respects the tradition and maintains associations of tastes from the "Mothers of Lyon" highlighting the products of the terroir. The chef is adding a touch of modernity and lightness to this cuisine to make it more accessible and tasty. 

Lunch menu from 28€ drinks not included 

From 28€

ore - The Fountains Night Show dinners

ore - The Fountains Night Show dinners

The Fountains Night Show or the chance to discover the château de Versailles by a nice summer night!

The restaurant will be open in the evening for a delectable break before the Fountains Night Show. Chef Stéphane Duchiron has created a 2 or 3-course menu featuring the best seasonal produce.

Join afterward for a 2h30-fairytale, the château de Versailles’s magnificent gardens, magically illuminated, with all the fountains playing and a grand firework as crowning point. 

from 39€

Discover the Poke at Rech!

Discover the Poke at Rech!

Discover the Rech’s Poke! Pronounced “Pokaï”, this traditional Hawaiian dish is made with raw fish, mixed with cereals and condiments, served in a bowl.

Chef Anthony Denon created at Rech an unreleased version of the Poke, more elaborated and highly tasty, with two recipes inspired by sustainable fishing. Anthony Gala, sommelier, suggests sake for a striking pairing!


The Rech’s Poke

From 18€

Lunch at the restaurant Alain Ducasse au Plaza Athénée

Lunch Menu at the restaurant Alain Ducasse au Plaza Athénée

Alain Ducasse au Plaza Athénée offers an ideal environment for lunch.

Discover the Naturalness cuisine with the lunch Menu that can be composed from the seasonal menu. Three dishes to discover a cuisine concentrated around the  fish-vegetables-cereal trilogy and created by Chef Romain Meder.

Lunch Menu at 210 €

Lunch at the restaurant Alain Ducasse au Plaza Athénée

For your reservation,


contact us at the following number: +33 1 53 67 65 00


Or by e-mail at


An exceptional lunch at le Jules Verne

An exceptional lunch at le Jules Verne...

Boarding for a wonderful journey…

At lunch, energy is dominant, the area is open and bright. Overlooking Paris, on the 2nd floor of the Eiffel Tower, the Jules Verne restaurant's unique location has made it the ultimate Parisian venue, where Alain Ducasse reinterprets beautiful French cuisine classics with a modern touch. 

3-course lunch menu, 105€

ore – Ducasse au château de Versailles: Discover our special offers with direct access to the Palace!

For an exceptional moment at the château de Versailles, combine café ore breakfast or lunch and visit of the Palace with direct access!

Get through the first gate, pass the ticket office (not need to stop by), go directly to the café ore located on the 1st floor of the Pavillon Dufour with its unique perspective on the cour Royale and the cour d'Honneur, share a savoury breakfast or enjoy an elegant contemporary French cuisine for Lunch, then get direct access to the Palace and continue your day with the visit of this magical place!


From 35€

ore – Ducasse au château de Versailles, an elegant contemporary French café

ore – Ducasse au château de Versailles, an elegant contemporary French café


In the sumptuous setting of the recently renovated pavillon Dufour, ore – Ducasse au château de Versailles is an elegant contemporary café accessible to everyone during the opening hours of the Château.

This venue is capable of satisfying varied public’s wishes and suggests different experiences throughout the day around three main moments: breakfast, lunch and tea time. 



Champeaux Paris – Coquillettes & Black truffle

Champeaux Paris – Ham,Comté,Black truffle, Coquillettes pasta

The Ham/Comté/Black Truffle/Coquillettes pasta are currently at the menu at Champeaux Paris. The Executive Chef Kévin Kowal sublimes our childhood dish, the coquillettes, with noble and flavoured ingredients. The black truffle comes with its singular flavor giving an extra touch to the dish. 

A dish that seems simple to make at first, this recipe has become a classic and will surprise your tastebuds with its seizing savours

18 €

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