Aux Lyonnais

Location

32, rue Saint Marc
75002 Paris, France

Tel. +33 (0)1 42 96 65 04
Fax. +33 (0)1 42 97 42 95
Restaurant.AUXLYONNAIS@alain-ducasse.com

http://www.auxlyonnais.com

Subway: Richelieu-Drouot

In detail

SCHEDULE

Lunch from Tuesday to Friday : 12 pm - 2 pm 
Dinner from Tuesday to Thursday : 7.30 pm - 10 pm
& from Friday to Saturday : 7 pm - 10 pm

WEEKLY CLOSURE

Sunday and Monday, Saturday at lunch.

ANNUAL CLOSURE

From July 30 to August 28th included.

VALET PARKING

Only evenings 

Send to a friend

Lyonnaise cuisine revisited

Rigor, quality and simplicity; yield to the French charm of this authentic Lyonnais bistrot, a contemporary tribute to a time-honored culinary style.

This traditional "bouchon Lyonnais" in Paris opened in 1890. It still has the red painted wood store front, and the original sign "Maison Lyonnaise".

The chef, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful zinc covered wood countertop and the metro-style wall tiles that delight the guests.

A few star dishes of the establishment: Coddle egg, crayfish, Nantua sauce ; Lyonnaise chef pot - Suckling pig and duck foie gras ; "Marjolaine" chocolate and praline cake, light vanilla custard cream...

Chef : Xavier Boireau

Restaurant Manager : Michael Grégoire

Sommelier : Elisa Combrouze

photo du menu

Parisian bistrots

A generous and authentic cuisine, in a genuine decor,
comes visit Alain Ducasses’ Parisian bistrot…

 

Benoit Paris

BENOIT PARIS

Read more…

Companies/ Groups

Charm, tradition, authenticity and delicious food: a beautiful setting for your professional meetings!

Close to the Bourse and the Opéra Garnier, this typical Lyonnais "bouchon" in Paris, with its sophisticated and charming décor, is the perfect venue for your professional events. An elegant private room can welcome up to 14 guests with an option for dinner service or cocktail dinners. The main dining room can also be hired out for conferences, work meetings or private events for 40 to 50 guests.


 

FOR MORE INFORMATION, PLEASE CONTACT

Sidonie Bompoil
event@alain-ducasse.com

Characteristics

 
Location :
Grands Boulevards - Opéra - Bourse
Service :
lunch from Tuesday to Friday and dinner from Tuesday to Saturday
Groups :
up to 14 guests
Private Hire :
starting from 40 guests (upon request)
Capacity :
seats 50
Cocktail buffet :
yes
Private Dining Room :
yes up to 14 guests
Car park :
Bourse
Common carrier :
yes, in the evening
Subway :
Richelieu-Drouot, 4 Septembre, Bourse

VIEWS AUX LYONNAIS

 
 Petit salon au premier étage

Petit salon au premier étage

Salle au premier étage

Salle au premier étage

Vue de la salle rez-de-chaussée

Vue de la salle rez-de-chaussée

Vue générale et escalier

Vue générale et escalier

Vue générale de la salle - rez-de-chaussée

Vue générale de la salle - rez-de-chaussée

Plan

 

All areas of this restaurant can be made private or semi-private.  Working with you to prepare your event, we will provide the best solutions depending on your needs, the number of guests and your budget...

 

If you want to download the map of the restaurant :

Download plan

Contact form

 

Let’s get in touch with us completing the form below so that we could establish together your made-to-measure offer :

image d'erreurYou did not fill the compulsory fields
Company :*
Last name :*
First name :*
Function :*
Address :*
Address complement :
Zip Code :*
City :*
Country :*
Email :*
Telephone :*
Mobile :
Event date :*
Nb of people :*
*Mandatory fields