L'Hostellerie de l'Abbaye de la Celle


10, place du Général de Gaulle
83170 La Celle-en-Provence

Tel. +33 (0)4 98 05 14 14
Fax. +33 (0)4 98 05 14 15


In detail



Lunch: from 12.30 pm to 2 pm        
Dinner : from 7:30 pm to 9.30 pm


Lunch: from 12.30 pm to 2.30 pm         
Dinner: from 7.30 pm to 10.30 pm


Tuesday and Wednesday from mid October till mid April 


From Saturday 6th February 2016 until the beginning of January 2017 - open from Thursday to Monday and from mid April to mid October, everyday. 


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Maison d'Alain Ducasse in Provence

A charming restaurant in the heart of a fiercely protected village in the wine country, in the shadow of a royal Abbey, which hosted the good and the great of this world...

In the shaded square of a quiet little village in the Haut-Var, this beautiful home, adjacent to a 12th century abbey invites you to sample all the pleasures of a true gourmet experience. From the vegetable garden of the Hostellerie to the depths of the Mediterranean Sea, chef Nicolas Pierantoni passionately draws upon the region's bounties. Sunny and original, the menu evolves with the seasons, displaying the depth and richness of his talent, from zucchini flower and crispy bacon risotto to pressed duck and foie gras. Completing this delicious work of art on a plate, guests can watch their dish being prepared, a wonder to behold!

Some gourmet pleasures to discover: Pressed foie gras and figs, golden toast; Hake's back, mashed sweet almond and lemon gnocchi.


Chef : Nicolas Pierantoni

Restaurant Manager : Emmanuel Beuvelet

photo du menu

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