Best of Alain Ducasse

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Best of Alain Ducasse

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Best of Alain Ducasse
Best of Alain Ducasse

With Best of Alain Ducasse, you can recreate Alain Ducasse’s greatest dishes. Master all the basics and techniques for preparing his iconic dishes and discover the world of this great French chef: a very Mediterranean world that is centered on quality ingredients.

Ebook and Application available in English on the iBookstore & AppStore

Hard copy available in Complex Chinese © TK Publishing.

 

4, 99€

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Author

 

Alain DUCASSE – Born in les Landes, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two 3 Michelin starred restaurants. He had invented a new manner of being a chef combining the creation of new restaurants, inn keeper, publisher and mentor. Insatiable, curious about the diversity of world food, his success has a great deal to do with his passion to teach from his experience and knowledge.

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Alain Ducasse
Photographer :
Valéry Guedes
Languages :
English, Spanish
Best of Alain Ducasse
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Best of Alain Ducasse


4, 99€

4, 99€

4, 99€