Best Of Joël Robuchon

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Best Of Joël Robuchon

Collection Best of

Best of –the collection that shows you how to cook like a great chef! tackle the great chefs signature dishes and learn their techniques through illustrated step-by-step explanations.

Accomplish Joël robuchon’s ten finest recipes: tomato and crab millefeuille * Sea urchin and fennel * cream of sea urchins and fennel * Langoustine and truffle ravioli * caviar jelly with cauliflower cream * crown of langoustines * tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery and foie gras * Lamb, aubergine, courgette and tomato pie * Savarin with Kirsch.

Available in Complex Chinese edition © TK Publishing.

Author

 

Joël robuchon: “Here is a selection of my most emblematic recipes, gathered together in one single comprehensive cookery book. It is both a recipe book and a teach- yourself manual, enabling you to brush up your culinary techniques and make progress.there is also precious advice about the recipe stages to follow, ingredients, finishing touches and serving.”

Product details

 
Publisher :
Alain Ducasse Edition
Author :
joël Robuchon
Photographer :
Hervé Amiard
Language :
Complex Chinese
Best Of Joël Robuchon
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Best Of Joël Robuchon