J'aime New York

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J'aime New York

Collection J'Aime

From Brooklyn hot dogs to Manhattan’s most chic restaurants, Alain Ducasse reveals a palette of flavors, colors, images and aromas from all four corners of the globe: his own gourmet New York. This beautiful work of photographic reportage reveals hisfavorite spots, his special finds and his gourmet delights. Alain Ducasse reveals New York’s finest products, the histories of places and people and his encounters with them throughout this personal culinary voyage around New York, a city with an important place in Alain Ducasse’s heart. J’aime New York is a treasure trove for all lovers of beauty, goodness, and truth, whether here or elsewhere in New York and beyond.

“Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of “stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before inhabiting my memories, imagination and pleasures.”. Alain Ducasse.

Ebook available on iBookstore, Google Play. 

Hard copy available in:

UK edition © Hardie Grant:

http://www.hardiegrant.com.au/books/books/book?isbn=9781742704579  

US edition Alain Ducasse Edition distributed by Abrams STC:

http://www.abramsbooks.com/

Brazilian edition © Senac Editora:

http://www.editorasenacsp.com.br/

Italian edition © Ippocampo Edizioni:

http://www.ippocampoedizioni.it/alain-ducasse/190-jaime-new-york-la-mia-...

9, 99€

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Author

 

Alain Ducasse : Alain Ducasse comes from the Landes region of south western France and is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire,which has helped define the contemporary art of living and eating. He accords great value tosharing his passion and knowledge and developing his constant curiosity,which helps him soak up the cultural diversity of the world.

Alex Vallis : Food writer and Brooklyn resident,Alex Vallis was nominated for a James Beard Foundation Award in 2010 for her work at Grub Street. She is currently the digital features editor of Food & Wine magazine,where she covers chefs, restaurantsand travel. Alex has also written for New York magazine, NBC Online, and Saveur.

Photographer

 

Pierre Monetta : Pierre Monetta, a young Paris based photographer, loves to watchand capture what daily life has tooffer. After a period working infashion, he worked on “La France(re)cuisinée“ for Châteaux et Hôtels Collection and produced a series of photos for Alain Ducasse’s restaurants, Plaza Athénée in Paris and the Dorchester in London. He also created the photo-reportage for the former titles of the J’aime'series.

Product details

 
Publisher :
Alain Ducasse Edition
Authors :
Alain Ducasse et Alex Vallis
Photographer :
Pierre Monetta
Languages :
English, Italian, Brazilian
J'aime New York
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J'aime New York


9, 99€

9, 99€