J'aime Paris

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J'aime Paris

Collection J'Aime

From the morning croissant on the Canal Saint-Martin to the magical dinner on the Eiffel Tower, Alain Ducasse invites you to discover his gourmand Paris.

The Chef narrates his favorites: people and places’ anecdotes, products, men and women writing each day the perfect culinary partition. This book is talking about his passion for cooking and his true love for Paris. This book is made for lovers of beauty, good and authentic…from here or away…

Available in:

UK edition © Hardie Grant:


Italian edition © Ippocampo Edizioni:


Brazilian edition © Senac:


9, 99€

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Alain DUCASSE - Born in les Landes, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two 3 Michelin starred restaurants. He had invented a new manner of being a chef combining the creation of new restaurants, inn keeper, publisher and mentor. Insatiable, curious about the diversity of world food, his success has a great deal to do with his passion to teach from his experience and knowledge;

Frédérick e. Grasser Hermé

Product details

Publisher :
Alain Ducasse Edition
Authors :
Alain Ducasse, Frédérick e. Grasser Hermé
Photographer :
Pierre Monetta
Languages :
English, Italian, Brazilian
Photographer :
Pierre Monetta
J'aime Paris
Price: 0,00€
J'aime Paris

9, 99€