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Collection Restaurants

This sumptuous book offers flavourful combinations between Champagne and food, to suit any occasion : aperitif, starters, main dishes and desserts. 

Chef Didier Elena pays a beautiful tribute to traditional dishes from Champagne. He also proposes original dishes, from his own creation.

Recipes are classified by main Champagne producers : Pommery, Laurent Perrier, Bollinger, Ruinart…  Each chapter begins with a conversation between chef Didier Elena and the cellar’s chef.

The indispensable reference for all lovers of Champagne !

Available in:

Russian © Arkaim.




Didier Elena has worked with renowned French chefs like Jacques Cagna, Paule Bocuse, then 15 years with Alain Ducasse.

Today, he is the executive chef of the prestigious restaurant, Les Crayères, in Reims, where he has recently obtained 2 stars in the guide Michelin. He offers an innovative and traditional cuisine, in the respect of the country traditions. Didier Elena has received the award of “Best chef 2006”. 




Jorg Lehmann is an international culinary photographer, working both for books and culinary magazines. 


Product details

Publisher :
Alain Ducasse Edition
Author :
Didier Elena
Photographer :
Jorg Lehmann
Language :
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