The Pasta Cookbook

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The Pasta Cookbook

Collection Restaurants

Discover a wide range of recipes from classic favourites like lasagna to best chefs’ ideas, such as riccioli with small caramelized potatoes and seasonal pastas like black spaghetti with a lobster sauce.

Chef Moret and Chef Berardinelli offer 160 flavourful pasta recipes, inspired by Mediterranean and Asian food. Discover a wide range of recipes from classic favourites like lasagna to best chefs’ ideas, such as riccioli with small caramelized potatoes and seasonal pastas like black spaghetti with a lobster sauce.

In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. Most of the recipes are easy-to-follow and quick-to-prepare.

The variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. The Pasta cookbook is definitely the ultimate guide to cooking and enjoy pasta all year long !

 

Available in:

Spanish © Akal:

http://www.akal.com/libros/El-libro-de-la-pasta/9788446028062

German © Matthaes Verlag.

http://www.matthaes.de/essen-geniessen/kochen/pasta-de-luxe,978-3-87515-023-0.html

 

Author

 
  • Christophe Moret

After three years spent at the three stars Michelin restaurant the “Louis XV” in Monaco, Christophe Moret becomes in 1998 the executive chef of the “Spoon Food & Wine” restaurant in Paris. Since 2004, he has been the executive chef at the famed three stars Michelin restaurant “Plaza Athénée” in Paris. 

  • Francesco Berardinelli 

Italian chef originate from Toscana, Francesco opens his first restaurant in 1994, L’Oteria di Rendola, then a second one in 1999 in Florence, Il Beccofino.

 

Photographer

 

Thomas Duval started out as a fashion photographer, before he became passionate about the food world. This book shows his unique and exciting ideas applied to the universe of pasta.

 

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Francesco Berardinelli and Christophe Moret
Photographer :
Thomas Duval
Languages :
Spanish, German
The Pasta Cookbook
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The Pasta Cookbook