Alain Ducasse's Culinary Encyclopedia : Around the World

« Back

Alain Ducasse's Culinary Encyclopedia : Around the World

Grand Livre de Cuisine Collection

The culinary encyclopaedia: around the world For the first time presents the emblematic dishes of each of Alain ducasse’s restaurants. The chef illustrates his multiple sensibilities and culinary influences through 500 recipes.

Available in:

German edition © Matthaes Verlag:

http://www.matthaes.de/

Spanish edition © Akal.

 

Author

 

Alain DUCASSE – Born in les Landes, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two 3 Michelin starred restaurants. He had invented a new manner of being a chef combining the creation of new restaurants, inn keeper, publisher and mentor. Insatiable, curious about the diversity of world food, his success has a great deal to do with his passion to teach from his experience and knowledge.

 

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Alain Ducasse
Photographer :
Thomas Duval
Languages :
German, Spanish
Alain Ducasse's Culinary Encyclopedia : Around the World
Price: 0,00€
ACHETER SUR :
Alain Ducasse's Culinary Encyclopedia : Around the World