Alain Ducasse's Culinary Encyclopedia : The Mediterranean

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Alain Ducasse's Culinary Encyclopedia : The Mediterranean

Grand Livre de Cuisine Collection

The culinary encyclopaedia: the mediterranean is a repertoire of the recipes that form the basis of Mediterranean culinary traditions, a collection of the 500 finest recipes from Italy, France, Spain, tunisia, Morocco, Algeria and all the other many countries that flank the Mediterranean.

Available in:

Spanish edition © Akal:

http://www.akal.com/libros/Gran-libro-de-cocina-de-Alain-Ducasse-Mediter...

German edition © Matthaes Verlag:

http://www.matthaes.de/

 

 

Author

 

Alain DUCASSE – Born in les Landes, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two 3 Michelin starred restaurants. He had invented a new manner of being a chef combining the creation of new restaurants, inn keeper, publisher and mentor. Insatiable, curious about the diversity of world food, his success has a great deal to do with his passion to teach from his experience and knowledge.

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Alain Ducasse
Photographer :
Thomas Duval
Languages :
German, Spanish
Alain Ducasse's Culinary Encyclopedia : The Mediterranean
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Alain Ducasse's Culinary Encyclopedia : The Mediterranean