Alain Ducasse's Desserts and Pastries

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Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine Collection

The culinary encyclopaedia: desserts and pastries focuses on the art of life’s sweet pleasures: pastries, bread, confectionary, the wonders of chocolate, ice cream and sorbets. The sweet world of Alain ducasse, working here alongside Frédéric robert, is in perfect harmony with his savoury inventions.

Luxury edition available in:

US edition © ADE distributed by Abrams STC

http://store.abramsbooks.com/

German edition © Matthaes Verlag

http://www.matthaes.de/

Italian edition © Guinti Editore:

http://www.giunti.it/

Spanish edition © Akal:

http://www.akal.com/libros/Gran-libro-de-cocina-de-Alain-Ducasse-Postres...

UK edition © ADE distributed by LMUK

Hungarian edition © Alexandra Publishing

Greek © Tsitsilonis

 

Standard edition available:

US edition © ADE distributed by Abrams STC:

http://www.abramsbooks.com/

Italian edition © Guinti Editore

UK edition © ADE distributed by LMUK

 

 

 

Author

 

Alain DUCASSE – Born in les Landes, Alain Ducasse discovered Mediterranean cuisine, which remains his reference, at a very young age. In 1998, he was the very first chef to simultaneously run two 3 Michelin starred restaurants. He had invented a new manner of being a chef combining the creation of new restaurants, inn keeper, publisher and mentor. Insatiable, curious about the diversity of world food, his success has a great deal to do with his passion to teach from his experience and knowledge.

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Alain Ducasse
Photographer :
Mathilde de l’Ecotais
Languages :
English, German, Spanish, Italian, Hungarian, Greek
Alain Ducasse's Desserts and Pastries
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Alain Ducasse's Desserts and Pastries