Joël Robuchon's Culinary Encyclopedia

« Back

Joël Robuchon's Culinary Encyclopedia

Grand Livre de Cuisine Collection

A professional encyclopaedia

Joël Robuchon's Culinary Encyclopedia is the latest title in the professional encyclopaedia collection,Grand Livre de Cuisine. The work brings to get her the chef’ssavoir-faire acquired over forty years behind the stove. It reveals the secrets of Joël robuchon’s cuisine for professionals and culinary enthusiasts every where and demons- trates the chef 's love of fine produce and his desire to share the wealth of his experience.

This beautiful work of culinary art forms a veritable bible of haute cuisine based on the two guiding principles of thein ternationally acclaimed master- chef: excellence & tradition.

The secrets of the trade: the Joël Robuchon's Culinary Encyclopedia instructs readers how to improve and perfect their culinary techniques through a series of exceptional recipes. divided into four sections – starters, fish and shellfish, meat and vegetables, and deserts – the work brings to get her more than a hundred detailed recipes with step -by-step illustrations unveiling the mysteries of the great chef’s work in total clarity.

The recipes are presented from a technical perspective and complemented by glossaries and the matic indexes,as well as by videos,which help illustrate research and implementation in a professional environment. there is also advice about ingre- dients, finishing touches and presentation.

Available in:

German © Matthaes Verlag:

http://www.matthaes.de/ 

Italian © Giunti:

http://www.giunti.it/ 

Russian © Chernov

Author

 

Joël robuchon: “Here is a selection of my most emblematic recipes, gathered together in one single comprehensive cookery book. It is both a recipe book and a teach- yourself manual, enabling you to brush up your culinary techniques and make progress.there is also precious advice about the recipe stages to follow, ingredients, finishing touches and serving.”

 

Product details

 
Publisher :
Alain Ducasse Edition
Author :
Joël Robuchon
Photographer :
Hervé Amiard
Languages :
German, Italian
Joël Robuchon's Culinary Encyclopedia
Price: 0,00€
ACHETER SUR :
Joël Robuchon's Culinary Encyclopedia