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La Trattoria
Overlooking the lush gardens of Jimmy’z and the Mediterranean sea, La Trattoria, imagined by Alain Ducasse and the latest addition to Monte-Carlo SBM, is the Italian epicurean sensation of the season.
Shaded beneath the luxuriant mauve bougainvillea canopy of a pergola, this authentic Italian table of Tuscan influence suggests a generous and delicious culinary experience.
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Cookpot: local vegetables, generous in flavor, taste of time.
From Paris to Tokyo, London to New York, next March 21st, discover the signature dish of Alain Ducasse, link between his restaurants all over the world.
Each restaurant will offer seven seasonal vegetables from the local terroir, cooked in the cookpot. Wherever it is used, it brings out balanced and sensitive vegetable cooking that respects the environment and the health of our contemporaries.
Book your table in our restaurants in Paris:
Aux Lyonnais / Benoit / Rech :
www.esprit-bistrot.com
Alain Ducasse au Plaza Athénée:
www.plaza-athenee-paris.com
Le Jules Verne :
www.lejulesverne-paris.com
Spoon Paris :
www.spoon.tm.fr
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eXotic. eXquisite. eXciting. miX on the beach, Vieques Island.
The new dining destination in Puerto Rico from chef-creator Alain Ducasse will offer a contemporary cuisine exploring Latino-Caribbean flavors with an artful French twist.
Opens March 25, 2010.
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Major event by Alain Ducasse: the opening of the Ecole de Cuisine in Paris, a new school open to everybody.
Here we measure, we cut up, we slice thinly, we snip, we crush, we mince, we cruch, we weigh, we joint, we tie up, we line, we bard, we stuff, we mix, we knead, we roll…
and WE HAVE FUN !
Information & booking :
www.ecolecuisine-alainducasse.com
Tel. : 01 44 90 91 00
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Alain Ducasse at The Dorchester : Elegant, welcoming and alluring, experience a restaurant with savoir-faire
Open since November 2007, restaurant Alain Ducasse at The Dorchester offers a seasonal three-course lunch menu at £35, in a large and airy room designed by Patrick Jouin and overlooking Hyde Park.
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Spoon celebrates its 10th anniversary!
Created in 1998 by Alain Ducasse, SPOON PARIS was the first of the Spoon to open.
While remaining loyal to its roots and original concept, SPOON PARIS renewed itself for Autumn 2007
with a definitely contemporary and innovative menu, brand new influences, and a return to our French roots.
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