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Alain Ducasse at The Dorchester : Elegant, welcoming and alluring, experience a restaurant with savoir-faire
Open since November 2007, restaurant Alain Ducasse at The Dorchester offers a seasonal three-course lunch menu at £35, in a large and airy room designed by Patrick Jouin and overlooking Hyde Park.
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Benoit : a classic French bistro cuisine
Benoit in New York opened on April 21, 2008 at 60 West 55th Street.
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Bar Bœuf & co: La Méditerranée change de couleur
A genuinely original approach to Alain Ducasse's Mediterranean cuisine
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Spoon celebrates its 10th anniversary!
Created in 1998 by Alain Ducasse, SPOON PARIS was the first of the Spoon to open.
While remaining loyal to its roots and original concept, SPOON PARIS renewed itself for Autumn 2007
with a definitely contemporary and innovative menu, brand new influences, and a return to our French roots.
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