" Tasting a dish should be memorable… If nothing remains in the memory of a single guest, then I have made a mistake. "

Sharing his knowledge and his vision of ‘Haute Cuisine’ with all food-lovers, be they professional or amateur, is one of the Chef’s great concerns. His books are full of his own discoveries, his techniques, his favourite recipes and flavours.

Buying these books.

On sale in book shops, Alain Ducasse restaurants and on the website Click here.